My officemate brought Buko-Pandan from his Pampanga. He told me that the maker was famous for their products and this is kind of a hidden secret and this would be the first time I heard about this label and their product.
I am not a big fan of this concoction because I don't like the feeling of being overstuffed from too much sweetness (blame the cream) and too much stuff added (my mother would add pineapple chunks). My thoughts changed when I tried it and it was good. It was not that sweet and no overload of ingredients. It's just a simple concoction and quite good as well.
There's a big possibility for me to go and visit Pampanga. I would love to taste their halo-halo and their sisig (why should I miss that one!) I'd bring home some for my close friends and relatives to try out and taste the difference.
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