Freshly cooked Pinangat from one of the restos in Naga City. We were practically begging the staff at the restaurant to cook it as quickly as possible. I've noticed that most of the visitors were balikbayan. One of the best tasting Pinangat that I have ever tasted in my life.
Graceland is one of our last resort restos in Legazpi City. Almost all business establishment close after 5pm (onda?!) and there only a few of them that were open till 10pm (there's on Jollibee branch that's 24 hours but I skipped the option of going there). Food from Graceland is ok and the Pinangat is well-cooked and service is fast.
Dessert time at DJC halo-halo (Legazpi City branch). One of the hidden secrets of Bicolandia. They have one of best tasting halo-halo concocton and barquillos. It's worth the twelve hour trip from Manila.
Only in Bicol...
Toasted Siopao
Weird thing is that it's inside a bread and the is hard compared to the normal Siopao that is easily available here in Manila. But the taste is ok (although more stuffing is needed).
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